qosaspain.blogg.se - Download bubble and squeak using leftovers

Cooked too much rice? Fry it with some leftover vegetables, some soy sauce and an egg or two, heat thoroughly and you’ve got egg fried rice.

Leftover meat and vegetables from a Sunday roast? Create a bubble and squeak brunch or add them to a curry.

If eating the same meal two days in a row isn’t for you, try one of our tips to reimagine your leftover food into a brand-new meal: Eat them within two days if stored in the fridge (one day for rice) and reheat until piping hot. Make sure to cool leftovers as quickly as possible, then store them in the fridge or freezer (if saving for a later date). Turning leftover meals into a new dish or a tasty snack is one of the best ways to help tackle food waste.

An area almost the size of Wales is needed to produce all the food and drink we currently waste in the UK. Producing food has a big impact on the environment, as it requires a huge amount of water, energy and land.